Can you freeze dominican cake

Carefully unwrap and serve. Expert Tips tip 1. Nutrition Information No nutrition information available for this recipe. More About This Recipe Pasteles en hoja, also known as Dominican tamales, are the quintessential holiday dish served in countries like Puerto Rico and the Dominican Republic.

A filled masa wrapped in leaf, this recipe combines all the flavors loved by Dominicans. Families gather together to make big batches of pasteles which are then stored in the freezer to keep enjoying them as much as possible during the month of December. Try These Next. Then add the 6 whole eggs one by one. Include the vanilla an let beat for 12 minutes. When the 12 minute are up-lower the speed to stir.

Alternately, add the flour and liquid mixture in three turns, starting and ending with the flour. Do not over beat at this point, just enough to combine the batter about 10 seconds. By Andrea Beck September 06, Each product we feature has been independently selected and reviewed by our editorial team.

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